The refined Triple Sec of Luxardo is the result of the distillation of bitter oranges from Curaçao and sweet oranges and tangerines from Sicily
Mediterranean herb yumminess and delicious with ripe red fruits
Founded in 1926 by Messias Baptista
easy-drinking palate offers black plum
These conditions helped to produce Cabernets of great color
Montsant Rose, 'Dido- La Solucio Rosa', Venus La Universal Bottle:1 The refined Triple Sec ofA complex blend anchored by all the Garnatxas (Negra, Rosa, and Blanca) with contributions of old vine Ull de Llebre, Macabeu, and Carinyena grapes are direct pressed, picking up just a hint of color and cofermented very slowly for six months in thoroughly neutral barrels, where the new wine rests on the lees for an additional 7 8 8 months juice is racked for its final elevage to an ancient 4260L German foudre from the Mosel, a 3000L clay amphora and